Special

HILIC

In general, reliable applications in HPLC require a minimum retention factor (k’) of 2. In the widely used reversed phase methods polar compounds such as peptides, organic acids or pyrimidines often exhibit little or no retention and therefore low resolution on a conventional C18 phase. The use of additives such as ion-pair reagents is not an alternative since it is not applicable to LC-MS. Also normal phase chromatography fails due to poor solubility of the polar compounds in organic solvents. HILIC fills the gap between reversed phase and normal phase chromatography, because polar compounds can be retained while using e.g. acetonitrile/water eluents and buffers suitable for LC-MS.

HILIC: High organic modifier concentration: strong interaction between statinary phase and polar analytes

HILIC: Increasing the aqueous content decreases the interaction between stationary phase and polar compounds

Features
  • YMC HILIC provides an ideal mechanism for the analysis of extremely polar analytes
  • YMC offers a wide variety of HILIC phases to cover a broad range of polar selectivities
  • HILIC eluents are compatible with LC-MS systems
Applications
Nucloesides and bases

YMC-Pack Diol-NP
5 μm, 2.0 x 150 mm
ZIC-HILIC
5 μm, 2.1 x 150 mm
YMC-Pack Diol-NP ZIC-HILIC
XBridge HILIC
5 μm, 2.1 x 150 mm
LUNA HILIC
5 μm, 3.0 x 150 mm
XBridge Hilic LUNA HILIC
1. Uracil
2. Uridine
3. Adenosine
4. Cytosine
5. Cytidine
6. Guanosine
Eluent: water/acetonitrile (10/90)
containing 10mM CH3COONH4
Flow rate: 0.2 ml/min (Diol-NP)
0.22 ml/min (ZIX-HILIC, XBridge)
0.45 ml/min (LUNA)
Temperature: 30°C
Detection: UV at 254 nm

Acrylamide

Since the detection of the genotoxic compound, acrylamide in starchy foodstuffs subjected to prolonged heating, the analysis of this compound has been of major interest.

Acrylamide

Column: YMC-Pack Diol-NP (5μm, 12nm) 150 x 2.0 mm ID
Eluent: 20 mM CH3COONH4/ acetonitrile (5/95)
Flow rate: 0.2 ml/min
Temperature: 25°C
Detection: UV at 210 nm
Injection: 1 μl (40 μg/ml)

Melamine in powdered cheese

Column: YMC-Pack Diol-NP (5μm, 12nm) 150 x 3.0 mm ID
Eluent: 10 mM CH3COONH4/ methanol (5/95)
Flow rate: 0.4 ml/min
Detection: UV at 210 nm
Injection: 5 μl
Temperature: 40°C

Melamine in dairy products: HILIC versus RP

 
YMC-Pack Diol-NP
(5 μm, 12 nm)
150 x 2.0 mm ID

YMC-UltraHT
Hydrosphere C18

(2 μm, 12 nm)
50 x 2.0 mm ID
A) Powdered cheese
(blank)

B) Melamine-spiked powdered cheese
(10 mg/kg;
final 0.5 μg/ml)

C) Standard
(0.5 μg/ml)

 

Eluent: 10mM CH3COONH4/
methanol (5/95)
Flow rate: 0.2 ml/min
Temperature: 40°C
Detection: UV at 210 nm
Eluent:

A)
water/ hepta-fluorobutyric acid
B)
methanol/ hepta-fluorobutyric acid
(100/0.1)
0-3 min (0-90% B)

Flow rate: 0.4 ml/min
Temperature: 40°C
Detection: UV at 210 nm

Reproducibility of YMC HILIC

Hilic Reproducibility

Column: YMC-Pack Diol-NP (5μm, 12nm) 150 x 3.0 mm ID
Eluent: 10 mM CH3COONH4/ methanol (5/95)
Flow rate: 0.2 ml/min
Detection: UV at 210 nm
Temperature: 40°C
Sample: melamine-spiked powdered cheese 0.5 μg/ml)

Comparison of YMC HILIC Diol with other conventional HILIC phases

  YMC-Pack Diol-NP
5 μm, 2.0 x 150 mm
ZIC-HILIC
5 μm, 2.1 x 150 mm
A) Powdered cheese
(blank)

B) Melamine-spiked powdered cheese
(10 mg/kg;
final 0.5 μg/ml)

C) Standard
(0.5 μg/ml)
  XBridge HILIC
5 μm, 2.1 x 150 mm
LUNA HILIC
5 μm, 3.0 x 150 mm
A) Powdered cheese
(blank)

B) Melamine-spiked powdered cheese
(10 mg/kg;
final 0.5 μg/ml)

C) Standard
(0.5 μg/ml)

Eluent: 10 mM CH3COONH4/ methanol (5/95)
Flow rate: 0.2 ml/min (Diol-NP)
0.22 ml/min (ZIC-HILIC, XBridge)
0.45 ml/min (LUNA)
Temperature: 40°C
Detection: UV at 210 nm

Comparison of YMC HILIC Diol with other conventional HILIC phases

YMC-Pack Diol-NP
5 μm, 2.0 x 150 mm
ZIC-HILIC
5 μm, 2.1 x 150 mm
XBridge HILIC
5 μm, 2.1 x 150 mm
LUNA HILIC
5 μm, 3.0 x 150 mm
1. Cyanuric acid
2. Ammelide
3. Ammeline
4. Melamine
Eluent: A) 10mM CH3COONH4
B) Methanol/acetonitrile (80/20), 95% B (isocratic)
Flow rate: 0.2 ml/min (Diol-NP)
0.22 ml/min (ZIX-HILIC, XBridge)
0.45 ml/min (LUNA)
Temperature: 40°C
Detection: UV at 210 nm